publicity and sponsorships
FoodFacts.com Interview FoodFacts.com interviews LeeAnn Powers about how to achieve cleaner and healthier water.
Cooking Club features Icebox Cooking Club's newsletter, "Food Now", features Icebox as the Hippest New Way to Drink Water
Icebox sponsors Fashion's Night Out, Sept. 10 in NYC
Stop Using Plastic BottlesArticle from Carbon Rally
Is it time to rethink bottled water?Article from My Greener World
Too much packaging waste: An open letter to CostcoEntry from Lori's Earth Friendly Blog
See, Taste, Buy Article from the dining blog Bocconcini on the Fancy Food Show
Glacia Icebox highlighted as one of the "things we like" on the blog "Eat Me Daily" "One of the standouts of our visit to New York's Fancy Food Show..." Click to read more.
Things Fashion Folk are talking about on the front row The chicest water this season wasn't from a far flung island in the South Pacific and didn't have silver sparkles inside but was in a box. 
Drink up (bottled water evolves for a changing market) In 2007, the U.K.'s Arctic Natural Waters Ltd. introduced to the U.S. market the Glacia IceBox, a 5-liter biodegradable box printed with soy-based inks, which contains water from a glacier-fed spring in the mountains of Norway
It's Easy Being Green (And Innovative!) at the Global Food & Style Expo-Chicago This product has the best sustainable story and packaging. Basically, it's Norweigan Arctic Spring water that tastes great – and the packaging is a 5 liter biodegradable box with a spout and a water bib (all are 100% recyclable!)
Love That! This is not a company that sells water. This is a company that is inspiring change; change without compromise.